S’up guys, this time I wanna read about "CHEESE". 

Yeah as you know cheese is one of perfect combination for salad, sandwich or pasta. But how many type of cheese that you knew ?? well I share you 4 type of cheese that we usually use.

First Parmesan Cheese : this is a hard cheese, got a tight aroma slightly dry and little bit salty cheese. When you see a block or grate cheese with dark yellow color that’s the parmesan cheese.
 

Second Ricotta cheese. It’s a fresh cheese actually, it has white cream color. It has soft texture and taste. It usually used for making sauce or for salad.

Next my favorite Mozzarella cheese :D . yeah these maybe the most popular cheese on earth. Lol. Mozzarella is a “young cheese” and the texture is flexible almost like rubber , and of course if you wanna make a pizza you have to use mozzarella cheese.. :D

and last but not least the cheddar cheese , yes this cheese originally from england. It also has bright yellow color and creamy soft flavor.

Well that’s a little about cheese that I usually use in my kitchen..

maybe next I'm gonna write more bout cheese, till then, see ya.

Lets grill some food today.. shall we ? here we go..

Today recipe call "HONEY CHICKEN KABOBS" ..mmm sound delicious, so lets started..

"INGREDIENTS"

• 1/4 Cup vegetable oil
• 1/3 Honey
• 1/3 Cup soy sauce
• 1/4 Tsp ground black pepper
• 8 Skinless, boneless chicken breast halves, slice cubes
• 2 Cloves garlic
• 5 Small onions, cut 2 inch pieces
• 2-3 Bell pepper, cut into 2 inch pieces
• Skewers

 "HOW TO MAKE"

In a bowl, mix oil, honey, soy sauce and pepper. Next marinated chicken and build kabobs on skewers. Then grill for about 12 minutes on BBQ.
ps: you can add chilli sauce if you like more spice

well, grilling is not to be complicated right ? so, lets grill ! have fun..

"EGGS BENEDICT"



All time classic breakfast..and one of my favorite dish..
The key to perfect Eggs Benedict is Hollandaise Sauce, and here it is guys;

You need to prep :

• 4 egg yolks
• 1tbsp freshly squeezed lemon juice
• 1/2 cup unsalted butter, melted (1stick)
• Pinch cayenne
• Pinch salt

HOW TO MAKE :

Whisk yolks and lemon juice together in a bowl and let stand till volume increases. put over a double bailer and slowly add melted butter till the sauce doubles in volume. Add pinch of salt and cayenne..

Thats it, now you have your perfect hollandaise sauce for your egg benedict. simple right ?

Perfect breakfast for starting a perfect day.. Have fun cooking..

Share it if you want to...

The Perfect Guacamole Recipe



lest do some  mexican style dipping sauce..
and this time I'm gonna share a guacamole recipe to you guys, so let do it guys...

Al ingredient you need to prepare are :

• 2 ripe of avocados
• 1/2 tsp kosher salt
• 1 tbsp of fresh lime juice
• 2 tbsp to 1/4 cup of minced red onion
• 1 serrano chile, stems and seeds removed. then minced
• 2tbsp cilantro, finely chopped
• A dash of freshly grated black pepper
• 1/2 ripe tomatoes, seed and pulp removed and chopped

HOW TO MAKE




first up, mash avocado till soft, add salt and lime juice, onion,chile pepper, cilantro, and tomatoes.
mix all ingredient well.
and... voila you have your perfect Guacamole sauce. easy right ??

Have fun cooking fellas... see ya

Pulled Pork




yess.. another recipe that I had, and I'm gonna share it to you guys.. so lets do it..

This time I want to share to you an slow cooking recipe, but not complicated.. and ingredient you need is :

• 4 ground boneless pork butt
• 2 tsbp applewood bbq seasoning
• 1/4 cup apple cider vinegar
• 1/4 packed dark brown sugar
• 1 cup ketchup
• 1 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon

How to Make

Put the pork into the slow cooker, then mix all remaining ingredients in a bowl and pour over pork.
Set to low for about 8 hours and once done, pull apart with hands or fork.

served it with bread, burger bun or english muffin.. 

 ps: you can add red onion or onion for a sweet tasted.

 
so thats is guys.. hmmm I think I,m gonna cooking some pork right now.. see ya

Perfect meal for lunch or dinner.. well this time I wanna share some recipe that I have and hope you guys like it.

lets start with chicken cordon bleu,its easy to make and delicious. you doesn't need to complicated with cordon blue, all you need to prepare is :

• chicken breast
• slice of ham
• mozzarella cheese
• salt and pepper
• bread crumbs 
• soft flour 
• egg

not to much ingredient right ? so, first butterfly your chicken and marinated your chicken with salt and pepper, then put a slice of ham and mozzarella cheese on top of your chicken and roll it..

next put it in a fridge for about 10-15 minutes to make it  more flavor and nice texture. next all you do is just deep fry it until golden brown and cooked. and that's it you have your own chicken cordon bleu for lunch/dinner.

tips : use plastic wrap to tight it up, so it doesn't loose or break a part when you fried it.

and the perfect side dish for your chicken cordon blue is potatoes. so this is the really simple recipe for your potatoes..

you need :

• potatoes
• slice onion
• butter
• salt and pepper
• chopped parsley

first up, blanch your potatoes until half done, about 7 minutes, the slice it round. deep fry it till golden brown. heat your pan, put some butter, sautee onion and add your potatoes in to the pan cook it and pout a pinch of salt and pepper, last add more butter and for finishing add your chopped parsley.

and that's it. easy right ? can't wait to try it at home ? haha .. have fun cooking guys..

 

Lets talk about random fact about food..
 
DID YOU KNOW ??

• The only fruit that has seeds on the outer skin is the Strawberry.
• The only vegetable or fruit that is never sold frozen, canned, processed or cooked or in any form other than fresh is Lettuce.
• Almonds are member of the peach family.
• Tomatoes are fruits.
• a Strawberry is not an actual berry but a banana is.
• Bananas, mangoes, peaches, and avocados are pollinated by bats.
• The red juice that comes out of rare steak i not blood. Its Myoglobin a close relative of blood. almost all the blood has been removed from a steak by the time it hits the market.

well that's it for now I think..
'till next time..