Saturday, February 28, 2015



Pulled Pork




yess.. another recipe that I had, and I'm gonna share it to you guys.. so lets do it..

This time I want to share to you an slow cooking recipe, but not complicated.. and ingredient you need is :
  • 4 ground boneless pork butt
  • 2 tsbp applewood bbq seasoning
  • 1/4 cup apple cider vinegar
  • 1/4 packed dark brown sugar
  • 1 cup ketchup
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon

How to Make

Put the pork into the slow cooker, then mix all remaining ingredients in a bowl and pour over pork.
Set to low for about 8 hours and once done, pull apart with hands or fork.

served it with bread, burger bun or english muffin.. 

 ps: you can add red onion or onion for a sweet tasted.

 
so thats is guys.. hmmm I think I,m gonna cooking some pork right now.. see ya


Perfect meal for lunch or dinner.. well this time I wanna share some recipe that I have and hope you guys like it.

lets start with chicken cordon bleu,its easy to make and delicious. you doesn't need to complicated with cordon blue, all you need to prepare is :
  • chicken breast
  • slice of ham
  • mozzarella cheese
  • salt and pepper
  • bread crumbs 
  • soft flour 
  • egg
not to much ingredient right ? so, first butterfly your chicken and marinated your chicken with salt and pepper, then put a slice of ham and mozzarella cheese on top of your chicken and roll it..

next put it in a fridge for about 10-15 minutes to make it  more flavor and nice texture. next all you do is just deep fry it until golden brown and cooked. and that's it you have your own chicken cordon bleu for lunch/dinner.

tips : use plastic wrap to tight it up, so it doesn't loose or break a part when you fried it.

and the perfect side dish for your chicken cordon blue is potatoes. so this is the really simple recipe for your potatoes..

you need :
  • potatoes
  • slice onion
  • butter
  • salt and pepper
  • chopped parsley

first up, blanch your potatoes until half done, about 7 minutes, the slice it round. deep fry it till golden brown. heat your pan, put some butter, sautee onion and add your potatoes in to the pan cook it and pout a pinch of salt and pepper, last add more butter and for finishing add your chopped parsley.

and that's it. easy right ? can't wait to try it at home ? haha .. have fun cooking guys..



Saturday, February 7, 2015



 http://i.huffpost.com/gen/1217955/thumbs/r-HEALTHY-FOOD-large570.jpg

Lets talk about random fact about food..
 
DID YOU KNOW ??

  • The only fruit that has seeds on the outer skin is the Strawberry.
  • The only vegetable or fruit that is never sold frozen, canned, processed or cooked or in any form other than fresh is Lettuce.
  • Almonds are member of the peach family.
  • Tomatoes are fruits.
  • a Strawberry is not an actual berry but a banana is.
  • Bananas, mangoes, peaches, and avocados are pollinated by bats.
  • The red juice that comes out of rare steak i not blood. Its Myoglobin a close relative of blood. almost all the blood has been removed from a steak by the time it hits the market.

well that's it for now I think..
'till next time..