"EGGS BENEDICT"



All time classic breakfast..and one of my favorite dish..
The key to perfect Eggs Benedict is Hollandaise Sauce, and here it is guys;

You need to prep :

• 4 egg yolks
• 1tbsp freshly squeezed lemon juice
• 1/2 cup unsalted butter, melted (1stick)
• Pinch cayenne
• Pinch salt

HOW TO MAKE :

Whisk yolks and lemon juice together in a bowl and let stand till volume increases. put over a double bailer and slowly add melted butter till the sauce doubles in volume. Add pinch of salt and cayenne..

Thats it, now you have your perfect hollandaise sauce for your egg benedict. simple right ?

Perfect breakfast for starting a perfect day.. Have fun cooking..

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