INGREDIENT:
- Scallops
- Green apple
- Baby jam lettuce
- Lemon zest and juice
- Salt and pepper
- Olive oil
HOW TO MAKE:
First season scallops with salt and pepper. Heat the pan add olive oil and put scallops, cook both side with golden brown color, finish it with lemon juice.
Salad: slice apple juliene, slice baby jam lettuce and season with sakt and pepper and then dress with olive oil, lemon zest and lemon juice
And then you have, a simple but taste amazing scallops with green apple salad..
Enjoy cooking guys...
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